SMALL PLATES TO START

• Hummus, wild cucumber, yoghurt, almond honey, ras el hanout, pita bread 145
• Crusted squid, salsa macha, lemon mayonnaise, dukkah, coriander 165
• Tostadas with avocado, boquerones, Veracruzana salsa, coriander, lime 120
• Charcuterie coppa di Stagionato di Modena 135
• Pork and Foie gras rillette, tomatillo salsa, membrillo, jalapeño, rye toast 165
• Baba ganoush, burrata, guindillas, oregano, pita bread 155
• Hand cut beef tartar, red zhoug, pistachios, parmesan, olives, deep fried pita 185
• Additional bread 40

PIZZA

• “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 195
• “Insalata” – Fior di latte, Gruyère, garlic, lemon dressed green leaves, Parmesan 185
• “El Greco” – Fior di latte, San Marzano tomatoes, olives, red onion, feta cheese, txistorra 195

LOS TACOS

• Chuck steak barbacoa, roasted bone marrow, corn tortillas, poblano, salsa achiote,
• salsa verde, coriander, dried ricotta, onion, lime (for 2-3 people) 645

LARGE PLATES

• Oyster mushroom kebab, guacamole, pickled chili 255
• Seabass from the fire, aioli, bouillabaisse vinaigrette, fennel, coriander 345
• Butter fried fillet of beef, sweetbreads, garlic shiitake, piementos, egg yolk 445
• Blistered beets, poblano, lemon mascarpone, mint and cabbage salad 245
• Grilled iberico pork chop, green pepper sauce, buttered spinach 375
• Charred chicken, spring onion, ´Nduja, endive, sage butter 275
• House made caserecci, sauce melanzane, sweet peppers, basil, parmesan 195
• House made spaghetti, red shell prawns, garlic, parsley, grated tomato 245

SIDES

• Zucchini “Caesar”, garlic bread crumbs, lemon zest 115
• Tomatoes, fresh and semi dried, celery, pomegranate dressing 105
• Moroccan carrots, coriander, green harissa, macadamia nuts, apricots 135
• French fries flavoured with grilled butter 85

DULCES AND DESSERTS

• Lemon sorbet, fig leaf oil, iced raspberries 95
• Tiramisu with crunchy almonds 145
• Sticky toffee pudding, rhum caramel sauce, cream cheese sorbet 135
• Crème brûlée with jamon iberico, dates, hazelnuts 135
• Dark and rich chocolate tarte, vanilla ice cream 145