Solen

SMALL PLATES TO START

  • Hummus, roasted almonds, red zhoug, olives, pita bread 135
  • Crusted squid, salsa macha, lemon mayonnaise, dukkah, coriander 165
  • Crunchy zucchini tzatziki, tomatillo salsa, jalapeño, mint, za'atar 120
  • Coppa Iberico de Bellota charcuterie 135
  • Chicken liver paté, fresh figs, port wine corinths, thyme, rye toast 135
  • Baba ganoush, avocado, tahini, oregano vinaigrette, pita bread 125
  • Hand cut beef tartar, harissa, parmesan, deep fried pita 185
  • Additional bread 40

PIZZA

  • “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 195
  • “Amore” – Fior di latte, zucchini, preserved lemon, ramson, parmesan 185
    -“Shawarma ”– Fior di latte, San Marzano tomatoes, spice roasted lamb, red cabbage, garlic 195

MEDIUM PLATES TO SHARE

  • Moroccan carrots, coriander, green harissa, macadamias, apricots 165
  • Roasted sweet peppers, sugar snap peas, queso de cabra fresca, membrillo 175
  • Blistered poblano, mushrooms, spring onions, feta cheese, green zhoug, black sesame 175
  • Creamy burrata, tomatoes, Galia melon granita, basil, celery 185
  • House made rigatone, pumpkin seed pesto, bread crumbs, lemon zest, pecorino 195
  • House made linguini, clams, garlic, parsley, grated tomato 225

FROM THE FIRE

  • Oyster mushroom kebab, guacamole, pickled chili 255
  • Flanks steak from Galician dairy cow, pistachio spice butter, watercress 345
  • Cod collar, chimi churri, aioli 275
  • Grilled organic chicken, romesco salsa, almonds 285
  • Red shell prawns in harissa butter, pfeferoni, white onion, coriander 275
  • French fries flavoured with grilled butter

THE TAQUIZA

  • Pork barbacoa, corn tortillas, achiote, salsa verde, coriander, dried ricotta, onion, lime (for 3-4 people) 655

DULCES AND DESSERTS

  • Coconut sorbet, pomegranate, olive oil and sea salt 95
  • Tiramisu with crunchy almonds 145
  • Amalfi lemon tarte, pistachio ice cream 135
  • Crème brûlée with jamon iberico, dates, hazelnuts 135
  • Warm peach crostata, Bourbon vanilla ice cream 135

From sun drenched food meccas we create our own prism. Tel Aviv sunsets filtered through afternoon shade in Naples, the glow of Oaxaca and vibrant arid heat of Santa Fe.

Hallgränd 45 (closest taxi drop off: Hallvägen 9)
121 62 Johanneshov
Telephone: +46 (0)8 126 536 00
Email: info@solen.se

Opening hours:

Mon CLOSED
Tue–Thu 17–00
Fri 16–01
Sat 12–01
Sun 12–22

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