SMALL PLATES TO START

• Hummus, muhammara, walnuts, green olives, mint, pita bread 175
• Deep fried prawns, salsa tarasca, corn, lime, coriander, cashew, dried ricotta 205
• Pulpo salad “Bloody Mary”, avocado, aioli, coriander, celery 245
• Tostada "Adobo" guacamole, piquillos, coriander, pickled cumquat, lime 175
• Charcuterie - Coppa di Nostrano 155
• Pork terrine, foie gras, wild cucumber, pistachio, sultanas, Guindillas, rye bread 245
• Spicy Tuna crudo, salsa macha, tahini, lemon, pistachio Za’atar, rice 195
• Beef tartar, confit zucchini, pine kernels, sardines, Marcona almond, coriander, deep fried pita 195
• Additional bread 40

LOS TACOS

• Roasted lamb shoulder, grilled aubergine, Chorizo,
  spicy passion fruit salsa, tomatillo, ricotta, yoghurt, coriander
  (6 corn tortillas per serving) 435

PIZZA

• “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 205
• “Georgia O´Keefe” – Fior di latte, San Marzano tomatoes, sweet potato, Gruyère, salsa macha, oregano 215
• “Le Stagioni” – Fior di latte, Pepperoni, feta cheese, sage, fennel, baharat 215

LARGE PLATES

• Roasted beetroots, tahini, almonds, figs, cured tomato, mint 255
• Cod, pak choi, semi dried tomatoes, black olives, basil, garlic emulsion 395
• Pork carré, salsa kajo, oyster mushroom, cashew, lemon, nut dukkah 375
• Squid, Jamon Iberico, tzatziki, Carli pepper, parsley, mulberries 355
• Charred chicken “esquites”, creamed corn, spring onion, coriander, tajin 325
• House made pasta Casarecce, salsiccia, chili, basil, tomato, dried ricotta, coppa, homage á Tony Soprano 295
• Grilled ribeye, chimichurri, salsa achiote, gem salad, feta cheese, french fries 585

SIDES

• Deep fried cauliflower and broccolini, tahini yoghurt, Aleppo pepper, cumin 145
• Gnocchi gratin, ham, taleggio 145
• Fattoush, cucumber, tomato, spring onion, mint, pomegranate syrup, membrillo, labneh, crunchy pita 155
• Moroccan carrots, yoghurt, macadamia nuts, honey, jalapeño, apricots, coriander 145
• French fries flavoured with grilled butter 95

DULCES AND DESSERTS

• Hibiscus and coconut sorbet, chamoy, lime, olive oil, salt 125
• Warm tosca pie, espresso ice cream, roasted almonds, sticky toffee sauce 155
• Basque cheesecake, rosemary honey, crème fraiche 145
• Crème brûlée with Jamon Iberico, dates, hazelnuts 145
• Île flottante, crème anglaise, raspberries, rosemary, milk sorbet, rhum 145