SMALL PLATES TO START

  • Hummus, shaved roasted almonds and coconut, wild oregano, honey, pita bread 145
  • Crusted “Caesar” squid, celery, lemon, sumac 165
  • Tostadas with red peppers, avocado, guajilo salsa, coriander 125
  • Charcuterie coppa di Stagionato di Modena 135
  • Sobrasada and foie gras, dried fruit, mustard seeds, pomegranate syrup, rye bread 245
  • Tiger’s milk ceviche, yellowtail, physalis, tomatillo, kumquats, macadamias 225
  • Creamy tahini beef tartar, mint, parmesan, pickled wild cucumber, deep fried pita 185
  • Additional bread 40

PIZZA

  • “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 195
  • “Insalata” – Fior di latte, Gruyère, garlic, lemon dressed green leaves, Parmesan 195
  • ”Pepperoni” – Fior di latte, sweet potato, chipotle, Tallegio, Parmesan 195

LOS TACOS

  • Pork Belly barbacoa, corn tortillas, poblano, salsa achiote,
  • salsa verde, coriander, dried ricotta, onion, lime (for 1-2 people) 375

LARGE PLATES

  • Green asparagus, poblano and spring onion skewer, aubergine salsa, tahini sauce 255
  • Seabass from the fire, aioli, bouillabaisse vinaigrette, fennel, coriander 345
  • Grilled flap steak, garlic oyster mushroom, whipped “bearnaise” butter, ramson 355
  • Red shell prawns, `Nduja butter, pimientos, feta cheese, bread crumbs, lime 375
  • Grilled iberico pork chop, tzatziki, fermented lemon, mint, nut dukkah 375
  • Charred chicken Soleil, lemon kale salad, parmesan, pumpkin seeds, almonds 295
  • House made orecchiette, Txistorra, pulpo, garlic, parsley, grated tomato 225

SIDES

  • Tomato and burrata, parsley, guindillas, pistachio Za´atar 175
  • White asparagus, green chili spring onion salsa, yoghurt, salt roasted pistachios 225
  • Blistered gem salad, red and green harissa 135
  • French fries flavoured with grilled butter 85

DULCES AND DESSERTS

  • Pink grapefruit sorbet, grapes, Keffir lime 95
  • Pistachio tiramisu 145
  • Basque Crème Caramel, herbs and Chartreuse sauce 135
  • Rhubarb and brown sugar pie, cacao nibs, sour cream ice cream, maple syrup 145

Find us

Mon CLOSED
Tue–Thu 17–00
Fri 16–01
Sat 12–01
Sun 12–22

Events

Book the private dining area or the entire restaurant. Kick off, release party or anniversary. Talk to us!
event@solen.se

Gift cards

Treat someone to a dinner experience at Solen.