SMALL PLATES TO START

• Hummus, shaved roasted almonds and coconut, wild oregano, honey, pita bread 145
• Crusted “Caesar” squid, celery, lemon, sumac 165
• Tostadas with red peppers, avocado, guajilo salsa, coriander 125
• Charcuterie coppa di Stagionato di Modena 135
• Sobrasada and foie gras, dried fruit, mustard seeds, pomegranate syrup, rye bread 245
• Tiger’s milk ceviche, yellowtail, physalis, tomatillo, kumquats, macadamias 225
• Creamy tahini beef tartar, mint, parmesan, pickled wild cucumber, deep fried pita 185
• Additional bread 40

PIZZA

• “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 195
• “Insalata” – Fior di latte, Gruyère, garlic, lemon dressed green leaves, Parmesan 195
• ”Pepperoni” – Fior di latte, sweet potato, chipotle, Tallegio, Parmesan 195

LOS TACOS

• Chuck steak barbacoa, roasted bone marrow, corn tortillas, poblano, salsa achiote,
• salsa verde, coriander, dried ricotta, onion, lime (for 2-3 people) 645

LARGE PLATES

• Oyster mushroom kebab, guacamole, pickled chili 255
• Seabass from the fire, aioli, bouillabaisse vinaigrette, fennel, coriander 345
• Grilled flap steak, garlic butter, pimientos de padron, baharat 345
• Blistered beets, poblano, lemon mascarpone, mint and cabbage salad 210
• Grilled iberico pork chop, green pepper sauce, buttered spinach 375
• Charred chicken, spring onion, ´Nduja, endive, sage butter 295
• House made caserecci, pumpkin seed pesto, bread crumbs, lemon zest, parmesan 195
• House made spaghetti, red shell prawns, garlic, parsley, grated tomato 225

SIDES

• Tomato and burrata, parsley, guindillas, pistachio Za´atar 175
• White asparagus, green chili spring onion salsa, yoghurt, salt roasted pistachios 225
• Blistered gem salad, red and green harissa 135
• French fries flavoured with grilled butter 85

DULCES AND DESSERTS

• Lemon sorbet, fig leaf oil, iced raspberries 95
• Tiramisu with crunchy almonds 145
• Sticky toffee pudding, rhum caramel sauce, cream cheese sorbet 135
• Crème brûlée with jamon iberico, dates, hazelnuts 135