SMALL PLATES TO START

• Hummus, muhammara, walnuts, green olives, mint, pita bread 175
• Crusted squid, aioli, coriander, morita & bell pepper salsa, lime 175
• Chunky avocado, tahini, wild cucumber, pistachio za´atar, toasted rye bread 165
• Fennel croquettes, lemon, sumac, dried ricotta 165
• Charcuterie - Jamón Mangalica 135
• Foie gras on butter fried toast, grapes, poblano, parsley 225
• Yellowtail ceviche, tigers milk, physalis, tomatillo, kumquats, macadamias 225
• Beef tartar “Tonnato”, tuna, almonds, coriander, feferoni, deep fried pita 195
• Additional bread 40

PIZZA

• “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 205
• “Primavera” – Fior di latte, crème fraîche, green asparagus, ramson, pumpkin seed pesto, garlic 205
• “La Bella” – Fior di latte, mortadella, taleggio, rosemary, dried ricotta 205

LOS TACOS

• Roasted Baharat spiced pork belly, corn tortillas, ´Nduja, tzatziki,
• salsa achiote, salsa verde, coriander, onion, lime (for 1-2 people) 395

LARGE PLATES

• Beet and fennel tajine, couscous, tahini, ras el hanout, pistachios, raisins 275

• Cod and red shell prawns, pequillo peppers, garlic butter sauce, coriander, tomato vinaigrette 395

• Pork carré “saltimbocca”, artichokes, sage butter, black olives, hazelnut 375

• Txistorra and pulpo skewer, oyster mushroom, aioli, nut dukkah 385

• Charred chicken “Cali Salad”, feta cheese, celery, jalapeño, sesame, cucumber 295

• House made linguini, zucchini, almonds, asparagus, sivri pepper, parmesan 215

• Swedish dry aged côte de boeuf (900 gr), greens in bearnaise emulsion,

• white sesame crisp salad, french fries (for 2-3 people) 1595

SIDES

• Deep fried cauliflower, romesco sauce, almonds, lemon 125
• Endive “Caesar”, pea snaps, garlic bread crumbs, parmesan 125
• Moroccan carrots, yoghurt, macadamia nuts, honey, jalapeño, apricots, coriander 125
• French fries flavoured with grilled butter 90

DULCES AND DESSERTS

• Tomme de Montagne cheese with membrillo 130
• Passion fruit & coconut sorbet, olive oil, sea salt 115
• Rhubarb crostata, cream cheese sorbet, vanilla, Timut pepper 145
• Crème brûlée with Jamon Iberico, dates, hazelnuts 135
• Pecan tiramisu, salted almonds, mascarpone, lemon 155