SMALL PLATES TO START
- Hummus, muhammara, walnuts, green olives, mint, pita bread 165
- Crusted squid, aioli, coriander, morita & bell pepper salsa, lime 165
- Chunky avocado, tahini, wild cucumber, pistachio za´atar, toasted rye bread 155
- Fennel croquettes, lemon, sumac, dried ricotta 165
- Charcuterie - Chorizo Iberico de Bellota 135
- Foie gras on butter fried toast, grapes, poblano, parsley 215
- Yellowtail ceviche, tigers milk, physalis, tomatillo, kumquats, macadamias 225
- Beef tartar, almonds, Parmesan, browned butter, beef jus, deep fried pita 185
- Additional bread 40
PIZZA
- “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 195
- “Georgia O´Keeffe” – Fior di latte, Gruyère, butternut squash, salsa macha, San Marzano tomatoes, oregano 195
- “La Bella” – Fior di latte, mortadella, taleggio, rosemary, dried ricotta 195
LOS TACOS
- Baharat spiced lamb barbacoa, corn tortillas, ´Nduja, tzatziki,
- salsa achiote, salsa verde, coriander, onion, lime (for 1-2 people) 395
LARGE PLATES
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Beet and fennel tajine, couscous, tahini, ras el hanout, pistachios, raisins 255
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Cod and red shell prawns, pequillo peppers, garlic butter sauce, coriander, tomato vinaigrette 385
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Pork carré “saltimbocca”, artichokes, sage butter, black olives, hazelnut 365
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Txistorra and pulpo skewer, oyster mushroom, aioli, nut dukkah 375
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Charred chicken “Cali Salad”, feta cheese, celery, jalapeño, sesame, cucumber 295
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House made linguini, clams, garlic, parsley, grated tomato 235
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Swedish dry aged côte de boeuf (900 gr), greens in bearnaise emulsion,
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white sesame crisp salad, french fries (for 2-3 people) 1495
SIDES
- Deep fried cauliflower, romesco sauce, almonds, lemon 115
- Endive “Caesar”, pea snaps, garlic bread crumbs, parmesan 135
- Moroccan carrots, yoghurt, macadamia nuts, honey, jalapeño, apricots, coriander 125
- French fries flavoured with grilled butter 85
DULCES AND DESSERTS
- Itche Baï with membrillo 130
- Pink grapefruit sorbet, grapes, Keffir lime 95
- Pistachio tiramisu 145
- Crème brûlée with Jamon Iberico, dates, hazelnuts 135
- Pear pie, timut pepper, sour cream ice cream, lemon 145
Find us
Hallgränd 45
121 62 Johanneshov
+46 (0)8 126 536 00
info@solen.se
Instagram
Mon CLOSED
Tue–Thu 17–00
Fri 16–01
Sat 12–01
Sun 12–22
Tue 19/11 CLOSED
Events
Book the private dining area or the entire restaurant. Kick off, release party or anniversary. Talk to us!
event@solen.se
Gift cards
Treat someone to a dinner experience at Solen.