SMALL PLATES TO START

  • Hummus, muhammara, walnuts, green olives, mint, pita bread 175
  • Crusted squid, aioli, coriander, morita & bell pepper salsa, lime 175
  • Chunky avocado, tahini, wild cucumber, pistachio za´atar, toasted rye bread 165
  • Fennel croquettes, lemon, sumac, dried ricotta 165
  • Charcuterie - Jamón Mangalica 135
  • Foie gras on butter fried toast, grapes, poblano, parsley 225
  • Yellowtail ceviche, tigers milk, physalis, tomatillo, kumquats, macadamias 225
  • Beef tartar “Tonnato”, tuna, almonds, coriander, feferoni, deep fried pita 195
  • Additional bread 40

PIZZA

  • “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 205
  • “Primavera” – Fior di latte, crème fraîche, green asparagus, ramson, pumpkin seed pesto, garlic 205
  • “La Bella” – Fior di latte, mortadella, taleggio, rosemary, dried ricotta 205

LOS TACOS

  • Roasted Baharat spiced pork belly, corn tortillas, ´Nduja, tzatziki,
  • salsa achiote, salsa verde, coriander, onion, lime (for 1-2 people) 395

LARGE PLATES

  • Beet and fennel tajine, couscous, tahini, ras el hanout, pistachios, raisins 275

  • Cod and red shell prawns, pequillo peppers, garlic butter sauce, coriander, tomato vinaigrette 395

  • Pork carré “saltimbocca”, artichokes, sage butter, black olives, hazelnut 375

  • Txistorra and pulpo skewer, oyster mushroom, aioli, nut dukkah 385

  • Charred chicken “Cali Salad”, feta cheese, celery, jalapeño, sesame, cucumber 295

  • House made linguini, zucchini, almonds, asparagus, sivri pepper, parmesan 215

  • Swedish dry aged côte de boeuf (900 gr), greens in bearnaise emulsion,

  • white sesame crisp salad, french fries (for 2-3 people) 1595

SIDES

  • Deep fried cauliflower, romesco sauce, almonds, lemon 125
  • Endive “Caesar”, pea snaps, garlic bread crumbs, parmesan 125
  • Moroccan carrots, yoghurt, macadamia nuts, honey, jalapeño, apricots, coriander 125
  • French fries flavoured with grilled butter 90

DULCES AND DESSERTS

  • Tomme de Montagne cheese with membrillo 130
  • Passion fruit & coconut sorbet, olive oil, sea salt 115
  • Rhubarb crostata, cream cheese sorbet, vanilla, Timut pepper 145
  • Crème brûlée with Jamon Iberico, dates, hazelnuts 135
  • Pecan tiramisu, salted almonds, mascarpone, lemon 155

Find us

Mon CLOSED
Tue–Thu 17–00
Fri 16–01
Sat 12–01
Sun 12–22
Thu 12/6 16-00
Fri-Mon 20/6-23/6 CLOSED

Events

Book the private dining area or the entire restaurant. Kick off, release party or anniversary. Talk to us!
event@solen.se

Gift cards

Treat someone to a dinner experience at Solen.