SMALL PLATES TO START

• Hummus, muhammara, walnuts, green olives, mint, pita bread 165
• Crusted squid, aioli, coriander, morita & bell pepper salsa, lime 165
• Chunky avocado, tahini, wild cucumber, pistachio za´atar, toasted rye bread 155
• Fennel croquettes, lemon, sumac, dried ricotta 165
• Charcuterie - Chorizo Iberico de Bellota 135
• Foie gras on butter fried toast, grapes, poblano, parsley 215
• Yellowtail ceviche, tigers milk, physalis, tomatillo, kumquats, macadamias 225
• Beef tartar, almonds, Parmesan, browned butter, beef jus, deep fried pita 185
• Additional bread 40

PIZZA

• “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 195
• “Primavera” – Fior di latte, crème fraîche, green asparagus, ramson, pumpkin seed pesto, garlic 195
• “La Bella” – Fior di latte, mortadella, taleggio, rosemary, dried ricotta 195

LOS TACOS

• Roasted Baharat spiced pork belly, corn tortillas, ´Nduja, tzatziki,
• salsa achiote, salsa verde, coriander, onion, lime (for 1-2 people) 395

LARGE PLATES

• Beet and fennel tajine, couscous, tahini, ras el hanout, pistachios, raisins 255

• Cod and red shell prawns, pequillo peppers, garlic butter sauce, coriander, tomato vinaigrette 385

• Pork carré “saltimbocca”, artichokes, sage butter, black olives, hazelnut 365

• Txistorra and pulpo skewer, oyster mushroom, aioli, nut dukkah 375

• Charred chicken “Cali Salad”, feta cheese, celery, jalapeño, sesame, cucumber 295

• House made linguini, clams, garlic, parsley, grated tomato 235

• Swedish dry aged côte de boeuf (900 gr), greens in bearnaise emulsion,

• white sesame crisp salad, french fries (for 2-3 people) 1495

SIDES

• Deep fried cauliflower, romesco sauce, almonds, lemon 115
• Endive “Caesar”, pea snaps, garlic bread crumbs, parmesan 135
• Moroccan carrots, yoghurt, macadamia nuts, honey, jalapeño, apricots, coriander 125
• French fries flavoured with grilled butter 85

DULCES AND DESSERTS

• Itche Baï cheese from the Pyrenees with membrillo 130
• ”Moro” blood orange granita, olive oil, sea salt 95
• Key lime pie, pistachio praliné, yoghurt, honey 145
• Crème brûlée with Jamon Iberico, dates, hazelnuts 135
• Chocolate fondant, maple syrup, Aleppo pepper, coconut sorbet 155