SMALL PLATES TO START

• Hummus, muhammara, walnuts, green olives, mint, pita bread 175
• Crusted squid, aioli, coriander, morita & bell pepper salsa, lime 175
• Spicy shrimps, garlic avocado, peanuts, coriander, salsa macha, toasted rye bread 205
• Fennel croquettes, lemon, sumac, parmesan 165
• Charcuterie - Jamón Mangalica 135
• Foie gras on toast , sobrasada, red apple, black pepper honey, parsley 225
• Yellowtail ceviche, tigers milk, physalis, tomatillo, kumquats, macadamias 225
• Beef tartar “Tonnato”, tuna, almonds, coriander, feferoni, deep fried pita 195
• Additional bread 40

LOS TACOS

• Roasted Baharat spiced pork belly, ´Nduja, tzatziki,
  salsa achiote, salsa verde, coriander, onion, lime
  (6 corn tortillas per serving) 395

PIZZA

• “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 205
• “Insalata Verde” – Fior di latte, Gruyère, pumpkin seed pesto dressed salad, lemon, garlic 205
• “Otoño” – Fior di latte, Txistorra, tahini, Gruyère, feta cheese, sesame seeds, sweet potato 205

LARGE PLATES

• Beet and fennel tajine, couscous, tahini, ras el hanout, pistachios, raisins 275
• Seabass a la plancha, zucchini, lemon, chili, fennel, basil, pistachio Za’atar 395
• Pork carré “saltimbocca”, artichokes, sage butter, black olives, hazelnut 375
• Txistorra and pulpo skewer, oyster mushroom, aioli, nut dukkah 385
• Charred chicken “mama ganoush”, red peppers, pine kernels, crème fraîche 295
• House made linguini, prawns, garlic, tomato, red chili, parmesan 285
• Grilled ribeye, chimichurri, red zhoug, gem salad, tahini 515

SIDES

• Deep fried cauliflower, romesco sauce, almonds, lemon 135
• Fattoush, cucumber, tomato, pomegranate syrup, membrillo, labneh 155
• Moroccan carrots, yoghurt, macadamia nuts, honey, jalapeño, apricots, coriander 135
• French fries flavoured with grilled butter 90

DULCES AND DESSERTS

• Itche Baï cheese with membrillo 130
• Passion fruit & coconut sorbet, olive oil, sea salt 115
• Pear pie, Timut pepper, sour cream sorbet, lemon, cardamom 155
• Crème brûlée with Jamon Iberico, dates, hazelnuts 145
• Pecan tiramisu, salted almonds, mascarpone, lemon 155