SMALL PLATES TO START

  • Hummus, muhammara, walnuts, green olives, mint, pita bread 165
  • Crusted squid, aioli, coriander, morita & bell pepper salsa, lime 165
  • Chunky avocado, tahini, wild cucumber, pistachio za´atar, toasted rye bread 155
  • Fennel croquettes, lemon, sumac, dried ricotta 165
  • Charcuterie - Chorizo Iberico de Bellota 135
  • Foie gras on butter fried toast, grapes, poblano, parsley 215
  • Yellowtail ceviche, tigers milk, physalis, tomatillo, kumquats, macadamias 225
  • Beef tartar, almonds, Parmesan, browned butter, beef jus, deep fried pita 185
  • Additional bread 40

PIZZA

  • “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 195
  • “Georgia O´Keeffe” – Fior di latte, Gruyère, butternut squash, salsa macha, San Marzano tomatoes, oregano 195
  • “La Bella” – Fior di latte, mortadella, taleggio, rosemary, dried ricotta 195

LOS TACOS

  • Baharat spiced lamb barbacoa, corn tortillas, ´Nduja, tzatziki,
  • salsa achiote, salsa verde, coriander, onion, lime (for 1-2 people) 395

LARGE PLATES

  • Beet and fennel tajine, couscous, tahini, ras el hanout, pistachios, raisins 255

  • Cod and red shell prawns, pequillo peppers, garlic butter sauce, coriander, tomato vinaigrette 385

  • Pork carré “saltimbocca”, artichokes, sage butter, black olives, hazelnut 365

  • Txistorra and pulpo skewer, oyster mushroom, aioli, nut dukkah 375

  • Charred chicken “Cali Salad”, feta cheese, celery, jalapeño, sesame, cucumber 295

  • House made linguini, clams, garlic, parsley, grated tomato 235

  • Swedish dry aged côte de boeuf (900 gr), greens in bearnaise emulsion,

  • white sesame crisp salad, french fries (for 2-3 people) 1495

SIDES

  • Deep fried cauliflower, romesco sauce, almonds, lemon 115
  • Endive “Caesar”, pea snaps, garlic bread crumbs, parmesan 135
  • Moroccan carrots, yoghurt, macadamia nuts, honey, jalapeño, apricots, coriander 125
  • French fries flavoured with grilled butter 85

DULCES AND DESSERTS

  • Itche Baï with membrillo 130
  • Pink grapefruit sorbet, grapes, Keffir lime 95
  • Pistachio tiramisu 145
  • Crème brûlée with Jamon Iberico, dates, hazelnuts 135
  • Pear pie, timut pepper, sour cream ice cream, lemon 145

Find us

Mon CLOSED
Tue–Thu 17–00
Fri 16–01
Sat 12–01
Sun 12–22
Tue 19/11 CLOSED

Events

Book the private dining area or the entire restaurant. Kick off, release party or anniversary. Talk to us!
event@solen.se

Gift cards

Treat someone to a dinner experience at Solen.