SMALL PLATES TO START

  • Hummus, wild cucumber, yoghurt, almond honey, ras el hanout, pita bread 145
  • Crusted squid, salsa macha, lemon mayonnaise, dukkah, coriander 165
  • Tostadas with avocado, boquerones, Veracruzana salsa, coriander, lime 120
  • Charcuterie coppa di Stagionato di Modena 135
  • Pork and Foie gras rillette, tomatillo salsa, membrillo, jalapeño, rye toast 165
  • Baba ganoush, burrata, guindillas, oregano, pita bread 155
  • Hand cut beef tartar, red zhoug, pistachios, parmesan, olives, deep fried pita 185
  • Additional bread 40

PIZZA

  • “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 195
  • “Insalata” – Fior di latte, Gruyère, garlic, lemon dressed green leaves, Parmesan 195
  • “El Greco” – Fior di latte, San Marzano tomatoes, olives, red onion, feta cheese, txistorra 185

LOS TACOS

  • Chuck steak barbacoa, roasted bone marrow, corn tortillas, poblano, salsa achiote,
  • salsa verde, coriander, dried ricotta, onion, lime (for 2-3 people) 645

LARGE PLATES

  • Oyster mushroom kebab, guacamole, pickled chili 255
  • Seabass from the fire, aioli, bouillabaisse vinaigrette, fennel, coriander 345
  • Grilled flap steak, garlic butter, pimientos de padron, baharat 345
  • Blistered beets, poblano, lemon mascarpone, mint and cabbage salad 210
  • Grilled iberico pork chop, green pepper sauce, buttered spinach 375
  • Charred chicken, spring onion, ´Nduja, endive, sage butter 295
  • House made caserecci, pumpkin seed pesto, bread crumbs, lemon zest, parmesan 195
  • House made spaghetti, red shell prawns, garlic, parsley, grated tomato 225

SIDES

  • Zucchini “Caesar”, garlic bread crumbs, lemon zest 115
  • Tomatoes, fresh and semi dried, celery, pomegranate dressing 105
  • Moroccan carrots, coriander, green harissa, macadamia nuts, apricots 135
  • French fries flavoured with grilled butter 85

DULCES AND DESSERTS

  • Lemon sorbet, fig leaf oil, iced raspberries 95
  • Tiramisu with crunchy almonds 145
  • Sticky toffee pudding, rhum caramel sauce, cream cheese sorbet 135
  • Crème brûlée with jamon iberico, dates, hazelnuts 135

Find us

Mon CLOSED
Tue–Thu 17–00
Fri 16–01
Sat 12–01
Sun 12–22

Events

Book the private dining area or the entire restaurant. Kick off, release party or anniversary. Talk to us!
event@solen.se

Gift cards

Treat someone to a dinner experience at Solen.