• Hummus, wild cucumber, yoghurt, almond honey, ras el hanout, pita bread 145
  • Crusted squid, salsa macha, lemon mayonnaise, dukkah, coriander 165
  • Tostadas with avocado, boquerones, Veracruzana salsa, coriander, lime 120
  • Charcuterie coppa di Stagionato di Modena 135
  • Pork and Foie gras rillette, tomatillo salsa, membrillo, jalapeño, rye toast 165
  • Baba ganoush, burrata, guindillas, oregano, pita bread 155
  • Hand cut beef tartar, red zhoug, pistachios, parmesan, olives, deep fried pita 185
  • Additional bread 40


  • “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 195
  • “Insalata” – Fior di latte, Gruyère, garlic, lemon dressed green leaves, Parmesan 185
  • “El Greco” – Fior di latte, San Marzano tomatoes, olives, red onion, feta cheese, txistorra 195


  • Chuck steak barbacoa, roasted bone marrow, corn tortillas, poblano, salsa achiote,
  • salsa verde, coriander, dried ricotta, onion, lime (for 2-3 people) 645


  • Oyster mushroom kebab, guacamole, pickled chili 255
  • Seabass from the fire, aioli, bouillabaisse vinaigrette, fennel, coriander 345
  • Butter fried fillet of beef, sweetbreads, garlic shiitake, piementos, egg yolk 445
  • Blistered beets, poblano, lemon mascarpone, mint and cabbage salad 245
  • Grilled iberico pork chop, green pepper sauce, buttered spinach 375
  • Charred chicken, spring onion, ´Nduja, endive, sage butter 275
  • House made caserecci, sauce melanzane, sweet peppers, basil, parmesan 195
  • House made spaghetti, red shell prawns, garlic, parsley, grated tomato 245


  • Zucchini “Caesar”, garlic bread crumbs, lemon zest 115
  • Tomatoes, fresh and semi dried, celery, pomegranate dressing 105
  • Moroccan carrots, coriander, green harissa, macadamia nuts, apricots 135
  • French fries flavoured with grilled butter 85


  • Lemon sorbet, fig leaf oil, iced raspberries 95
  • Tiramisu with crunchy almonds 145
  • Sticky toffee pudding, rhum caramel sauce, cream cheese sorbet 135
  • Crème brûlée with jamon iberico, dates, hazelnuts 135
  • Dark and rich chocolate tarte, vanilla ice cream 145

Find us

Hallgränd 45
(Closest taxi drop off: Hallvägen 9)
121 62 Johanneshov
+46 (0)8 126 536 00

Tue–Thu 17–00
Fri 16–01
Sat 12–01
Sat 12–22


Book the private dining area or the entire restaurant. Kick off, release party or anniversary. Talk to us!

Gift cards

Treat someone to a dinner experience at Solen.